About Eina Aivoges

Right after I graduated from the university with a Bachelor’s Degree and earned my license in the Medical Technology field, I work in a private hospital for over a year before getting hired by a government hospital.

After serving the government for almost two years, my “BIG DAY” finally came.

Yup, I’m getting married.

Since my husband works in Malaysia, I decided to quit my job and live with him here.

While the honeymoon phase and newly-wed life are exciting, heartwarming, and joyful, I have one major problem as a new, young, and pretty (?) wife — I DON’T KNOW HOW TO COOK!

To make matters worse, my husband is a picky eater and an expert cook; he even worked part-time in a restaurant while taking his law degree in Liverpool.

Devastated, I started my journey as a beginner chef, learning as much as I can with hand-me-down proven methods from my beloved mother and mother-in-law.

During my journey to become the master chef of my household, I learned considerable information about food, nutrition, kitchen preparation, and all things kitchen.

I even enrolled in both free and paid cooking class and nutrition program!

Now, I’m proud to say that I’ve earned my certificate as a health and wellness coach.

Honestly, what I’ve learnt have changed my perception about food and nutrition, and how crucial it is to get them right and eat right for a healthy, productive life.

So I build this website and started blogging about critical topics on healthy foods, nutrition, and other related topics. I also share tips and hacks in the kitchen that I’ve learnt along the way.

Hope you enjoy reading my blog and learn something from it.

And hey, thanks for being a part of my virtual life. I hope my articles can somehow transform your life for the better.

Have a wonderful day!

Best regards,